BAYARD NITRO MIXER CONTROL
Nitrogen Ice cream Machine Control
Why Invest in Bayard Nitro Mixer Control?
Proprietary Technology System
Affordable pricing for cutting edge technology
Easy learning, user-friendly touchscreen
Plug and Play controller
Chef's quality liquid nitrogen ice cream
Options
New Plug & Play Valve Assembly
Bayard's goal is to produce consistently gourmet tasting ice cream.
Bayard's Nitro Mixer Control works with single serving or small batch ice cream, yogurt, sorbet, milkshakes and gelato.
Convert Manual Valve to Automatic Valve
New Control for Plug & Play Cryogenic ASCO valve
Designed for third party cryogenic valve
Request valve specifications
Automate your system.
Bayard Control for Custom VJ Valve
Designed for highspeed custom third party cryogenic VJ valve utilizing Bayard Industrial Nitro Mixer Control, now in California, Florida, Texas and Canada.
Automation Control System
Bayard Nitro Mixer Control with New Valve Assembly
Bayard Nitro Mixer Control with New Valve Assembly
Bayard Nitro Mixer Control with New Valve Assembly
P/N 816DV New Valve Assembly
with pressure relief valve.
Works with 6 mixers (Request List)
Stops dosing and mixer when ice cream is ready.
Bayard Nitro Mixer Control
Bayard Nitro Mixer Control with New Valve Assembly
Bayard Nitro Mixer Control with New Valve Assembly
Plug and Play automation for for mixer and valve.
Industrial touchscreen and computer system.
Bayard Control is steadfast in our automation technology, pledge to deliver the best and safest to ensure proper liquid nitrogen dosing is achieved before point of sale.
Increase Your Profit
Bayard Nitro Mixer Control is the "One & Only" control, that displays LN2 milliliters usage for each batch of ice cream. Liquid nitrogen is one of the most expensive ingredients.
Increase your profit by controlling your process using the latest industrial process control technology.
Investing in Bayard Nitro Mixer control is cutting edge. It will reduce LN2 usage, reduce mixer damage, ensures consistency of ice cream, reduce training using automation, reduce customer wait time and most important, produce a quality product.
Nitrogen ice cream scoop challenge, Can you scoop your ice cream when served?