Bayard Nitro Mixer Control
NITROGEN ICE CREAM SYSTEM
Advantages of Technology
Cost Efficiency
Automatic gas venting
Helps queues move faster
Safer Systems - Auto-Stop
Simple user interface
Easy to clean - durable touchscreen
Consistency of Texture & Taste
Recipe storage database
Base volume 6 oz. to 36 oz.
Under table Dewar
Now in California, Florida, Texas
and International
Nitrogen ice cream quality
Dynamic Freezing the mix is one of the most important operations in making ice cream, for it depends on the quality, palatability, and yield of the finished product.
Quality control leads to more successful individual franchises., increases customer visits, and creates a stronger brand overall.
Industrial Automation
Bayard Nitro Mixer Control automatically regulates processes without human interaction.
Industrial NEMA 4X rated Touchscreen: Waterproof against hose-directed water, rain, or snow.
Industrial Computer: Ruggedized and adapted for the control of manufacturing processes.