Advantages of Technology
Smooth Creamy Texture
Auto-Stop, Scoop & Serve
Now in California, Florida, Texas
NEW model 820V computer control with valve assembly and custom recipe freeze control for your business.
Model 816 is for third party liquid nitrogen vacuum jacketed and non-vacuum jacketed valves. Convert your manual system to automatic.
Dynamic Freezing the mix is one of the most important operations in making ice cream, for it depends on the quality, palatability, and yield of the finished product.
Quality control leads to more successful individual franchises., increases customer visits, and creates a stronger brand overall.
Bayard control system which has freeze sensor capabilities and controls the
dispensing of liquid for consistent ice cream hardness. Automated systems are designed
to save you labor, use less liquid nitrogen, minimize equipment damage,
eliminate or minimize over freezing, and provide a more consistent product.
P/N 820V Nitro Mixer Control
New Valve Assembly
with a pressure relief valve.
Works with 4 mixers (Request List)
Stops dosing and mixer when ice cream is ready.
Plug and Play automation for mixer, valve
Industrial touchscreen, and Computer system
Bayard Control is steadfast in our automation technology, pledge to deliver the best and safest to ensure proper liquid nitrogen dosing is achieved before point of sale.
Bayard's goal is to produce consistently gourmet tasting ice cream.
Bayard's Nitro Mixer Control works with single serving or small-batch ice cream, yogurt, sorbet, milkshakes, and gelato.