Bayard Nitro Mixer Control
Nitrogen Ice cream Machine
Advantages of Technology
Cost Efficiency
Helps queues move faster
Safer Systems - Auto-Stop
Simple user interface
Easy to clean - durable touchscreen
Consistency of Texture & Taste
Machine cycle time 90 seconds
Recipe storage database
Now in California, Florida, Texas
and International
Nitrogen ice cream quality
Dynamic Freezing the mix is one of the most important operations in making ice cream, for it depends on the quality, palatability, and yield of the finished product.
Quality control leads to more successful individual franchises., increases customer visits, and creates a stronger brand overall.
Automation
Bayard control system has freeze sensor capabilities and controls the
dispensing of liquid for consistent ice cream taste & flavor. Automated systems are designed
to save you labor, use less liquid nitrogen, minimize equipment damage,
eliminate or minimize over freezing, and provide a more consistent product.