Why Invest in Bayard Nitro Mixer Control?
Seven years of product development
4th Generation 2020
Flavor and entertainment
Ice cream base to liquid nitrogen ratio
Auto-Stop Scoop & Serve
Quality control dynamic freezing
Now in California, Florida, Texas
Bayard Nitro Mixer Control is the "One & Only" control, that can display LN2 milliliters usage for each batch of ice cream. The cost of liquid nitrogen is more than the cost of the ingredients.
Dynamic Freezing the mix is one of the most important operations in making ice cream, for upon it depends on the quality, palatability, and yield of the finished product.
Quality control leads to more successful individual franchises., increases customer visits, and creates a stronger brand overall.
GROWING ICE CRYSTALS
Have you ever had nitrogen ice cream that was over-frozen?
Manually freezing ice cream creates large ice crystals, but with
Bayard applied technology, you will see the creamiest ice cream without the large ice crystals.
P/N 820 Nitro Mixer Control
New Valve Assembly
with a pressure relief valve.
Works with 4 mixers (Request List)
Stops dosing and mixer when ice cream is ready.
Plug and Play automation for mixer and valve
Industrial touchscreen and Computer system
Bayard Control is steadfast in our automation technology, pledge to deliver the best and safest to ensure proper liquid nitrogen dosing is achieved before point of sale.
NEW 2020 Control with valve assembly. Liquid-nitrogen ice cream machine serves up flavor and entertainment.
2016 Nitrogen ice cream maker 3rd Generation
Bayard's goal is to produce consistently gourmet tasting ice cream.
Bayard's Nitro Mixer Control works with single serving or small-batch ice cream, yogurt, sorbet, milkshakes, and gelato.