Bayard Nitro Mixer Control
Nitrogen Ice cream Machine
Advantages of Technology
Cost Efficiency
Safer Systems
Smooth Creamy Texture
Auto-Stop, Scoop & Serve
Now in California, Florida, Texas
and International
Nitrogen ice cream quality
Dynamic Freezing the mix is one of the most important operations in making ice cream, for it depends on the quality, palatability, and yield of the finished product.
Quality control leads to more successful individual franchises., increases customer visits, and creates a stronger brand overall.
Automation
Bayard control system which has freeze sensor capabilities and controls the
dispensing of liquid for consistent ice cream hardness. Automated systems are designed
to save you labor, use less liquid nitrogen, minimize equipment damage,
eliminate or minimize over freezing, and provide a more consistent product.
2021 FREEZE Control System
Bayard Nitro Mixer Control with New Valve Assembly
Bayard Nitro Mixer Control with New Valve Assembly
Bayard Nitro Mixer Control with New Valve Assembly
P/N 820V Nitro Mixer Control
New Valve Assembly
with a pressure relief valve.
Works with 4 mixers (Request List)
Stops dosing and mixer when ice cream is ready.
Designed for high speed production
Bayard Nitro Mixer Control with New Valve Assembly
Bayard Nitro Mixer Control with New Valve Assembly
Plug and Play automation for mixer, valve
Industrial touchscreen, and Computer system
Bayard Control is steadfast in our automation technology, pledge to deliver the best and safest to ensure proper liquid nitrogen dosing is achieved before point of sale.
Nitro Ice Cream Automation Valve
New 4G Plug & Play Valve Assembly
Bayard's goal is to produce consistently gourmet tasting ice cream.
Bayard's Nitro Mixer Control works with single serving or small-batch ice cream, yogurt, sorbet, milkshakes, and gelato.