Design, Manufacture, Support
LN2 Dosing Mixing Automation Controller for
Liquid Nitrogen Ice Cream
ONE BUTTON ... ONE ICE CREAM
Automation Control Technology
Automation Plug and Play
BMC has found Plug and Play is a growing trend in the manufacturing/design of electrical controls. The equipment is smaller and faster, especially in automation . When there is a failure, the top priority is to get the equipment running as quickly as possible.
Motion and Process Control
IN BUSINESS SINCE 1993
Process Control Automation
Process control automation solution is based on the idea of smart technology . The idea of smart technology is to create software, which can react adequately to system changes.
Bayard Machine Control specializes in creating custom controllers using smart technology.
Bayard Machine Control does not manufacture machinery.
Benefits of Industrial Automation:
Reduces Production Cost
Improved Quality, Reliability
Keeps You Competitive
Why choose Bayard Machine Control for industrial technology automation ?
Increased Production - Experience - Enduring Products - Adaptability - Accountability
Production Performance Monitoring
Custom Computer Controller 3rd Generation
Bayard Machine Control specializes in the design and manufacturing of proprietary computer process control automation, utilizing highly sophisticated algorithms.
This unique Plug and Play controller is an upgrade accessory, for your LN2 dosing mixing system.
Bayard Controls introduces a highly effective smart technology for hardening ice cream and other frozen desserts such as Sorbet, Smoothies and Ice Coffee.
This custom computer control system regulates the blending and mixing of liquid nitrogen and ice cream mix.
Process Controller Functions in Two Different Modes
1) Manual mode can be utilized by pushing buttons to turn dosing valve ON/OFF and mixer ON/OFF.
2) Simple Operator interface, by using automatic mode, with customizable touchscreen recipes.
Benefits of Using Bayard
Reported 25% Reduction in Labor Costs, Nitrogen Usage and Customer Wait Time
Stops Over Freezing - Over Freezing causes ice cream to be coarse, icy and unpleasant to eat
Saves time on operator training by utilizing touchscreen recipes
Lower installed costs (Plug and Play)
The automatic cryogenic hardening recipes can prolong the life of your mixer utilizing automatic dosing and significantly improves ice cream texture
One-year limited warranty and telephone technical support
The Bayard Controller not only produces soft Gourmet ice cream, but can be used in a variety of ways. Making milkshakes, Sorbets, Gelato. Just imagine the possibilities!
Introducing 3rd Generation
Bayard Controller P/N 816DC,Liquid Nitrogen Dosing Mixing Controller will work with 1/2" vacuum jacketed (VJ) pneumatic type actuator valve.
$5400.00 (Each) VIDEO
Bayard Controller P/N 816AC, Liquid Nitrogen Dosing Mixing Controller will work with non—vacuum jacketed 3/8” cryogenic compact design valve ideal for Restaurants and Catering Services.
Purchasing Steps For Liquid Nitrogen Ice Cream Machine
Step 1. Send contact information to firstname.lastname@example.org for valve specifications and then contact a Cryogenics Equipment Service who will supply pipe and valve design for Bayard Controller.
Step 2. Before you purchase mixers, check our tested mixers list.
Step 3. Then place your order for Bayard Controller.
Introducing 3rd Generation Controller
1. Create consistent recipes that produce your developed texture
2. Touch screen for store managers to maintain texture quality
3. Technology is “user-friendly” and provide instructions clearly visible to the user
4. Touchscreen vibration isolation stand with tilting & rotating
5. Easy to duplicate Recipes
6. Real-Time Hardening Process Chart Shows System Performance
7. Remote updates via cellular modem
3rd Generation Videos :